The ‘Flavours of Andalucia’ tour extension is a 3 days/3 nights experience aimed at guests who would like to augment their tour experience some of the other elements for which Andalucia is famous for, from the white villages to its produce and gastronomy.
For the tour you stay at our Guest House Villa ‘Caserio Castaño’ or the 4* Antequera Parador Hotel.

After breakfast, we take you to visit LA Organic – La Almazara organic olive oil mill near Ronda. The mill is designed by the renowned industrial designer ‘Philippe Starck’ and is a tribute to Andalucia and its culture. You will have a tour of the olive groves, the mill and a tasting in the reception centre. Following the visit, we drive to the beautiful white village of Grazalema where you take lunch and enjoy the fabulous scenery before returning to your accommodation.
After a leisurely breakfast, we depart for a visit to the famous ‘Mercardo Ataranzas’ the main fresh produce market of Málaga.
Originally a ‘Nasrid’ Moorish Boat Yard, it retains the main façade and is where many locals go to purchase their fresh meat, fish, cheese, vegetables and fruit. There are many places to take lunch. After lunch, we return you to your accommodation to relax for a few hours before we take you to an evening Tapas Experience in historic Antequera.
At 09.30, we will take you to visit the beautiful white Moorish village of Frigiliana, voted one of the prettiest villages in Spain. Enjoy wandering its charming lanes and take lunch. After lunch, we visit the amazing Nerja Caves with their huge stalagmites and stalactites and cavernous chambers and a short visit to The Balcon de Europa in Nerja . We return to your accommodation arriving early evening.
This is departure day and we transfer you to the appropriate location for your onward travel, accordingly, In essence, the departure day for you main tour has been replaced by day 1 of the tour extension and departure day moved to this day.