Flavours of Andalucia

The ‘Flavours of Andalucia’ tour is a 5 day/4 night experience aimed at guests who have visited the great Cities of the region and would like to experience some of the other elements for which Andalucia is famous for, from the white villages to its produce and gastronomy.

For the tour you stay at the 4* Antequera Parador Hotel.


Tour Itinerary Overview

Day 1:

Arrive and collection from Malaga, subject to time, visit pretty Mijas mountain village before transfer to your accommodation in historic Antequera.

Day 2:

After a leisurely breakfast, we will collect you at 10:00 and take you to visit the beautiful white Moorish village of Frigiliana, voted one of the prettiest villages in Spain. Enjoy wandering its charming lanes and take lunch. After lunch, we visist the amazing Nerja Caves with their huge stalagmites and stalactites and cavernous chambers. We return to your accommodation arriving at 17:30.

Day 3:

At 09:30, we depart for a visit to the natural wonder of El Torcal, the limestone towers and a National Park. You can undertake the 45 minute walk through the amazing formations or simply relax and enjoy the spectacular scenery from the cafeteria. Then we visit an organic Olive Oil Mill and cook our own Paella lunch as part of a cooking lesson*. In the afternoon, we return you to your hotel for some free time in Antequera. *During harvesting season there may be variations on the visit.

Day 4:

At 10:00, we visit the 5,000 year old monumental Megalithic structures, the Dolmens of Antequera. After the visit, we head for the Organic Wine Bodega of Joaquin Fernández for a wine tasting and some local Andalusian fare. It is situated in a beautiful setting near the mountain range of Ronda. After our tasting, we head for the white village of Setenil de las Bodegas, where the Romans used to store their wines and where the houses are built in to over-hanging cliffs. At the end of the afternoon we have some time in nearby Ronda before a wonderful multi-course dinner at ‘Muelle de Arriate’, voted one of the best restaurants in Andalucía on Trip Advisor.

Day 5:

Departure day, if your departure times allow, we will take you to enjoy Málaga old town and a barbeque fish lunch at one of the locals ‘Chiringuitos’ near the Mediterranean, before transferring you to the airport or to a nearby hotel if you wish to extend your stay in the region.

Please request a tour schedule for dates.